Though the quantities are large, these are the recipes tested by the chef.
Recipe courtesy of Tim Mikeska
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
3 to 4 gallons

Ingredients

Directions

In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Marinara Sauce

Recipe courtesy of Ina Garten

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword