Rudy Mikeska's Bar B-Q Sauce

Though the quantities are large, these are the recipes tested by the chef.

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
3 to 4 gallons

Ingredients
  • 1 pound butter
  • 1 pound onions, finely chopped
  • 5 lemons, cut into 8 wedges, lengthwise
  • 1/3 gallon Worcestershire sauce
  • 3 ounces red wine vinegar
  • 3 ounces granulated garlic
  • 1 to 2 pounds brown sugar, to taste
  • 1 gallon ketchup
  • 12 ounces tomato juice
  • 8 ounces V-8 juice
  • Tomato puree, as needed for thickness
  • Salt and freshly ground black pepper, to taste
Directions
  • In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews