Rum and Cola Cured Pork Tenderloin

Total Time:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1/2 cup rum
  • 3 cups cola
  • 1/2 cup honey
  • 1 pork tenderloin
Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.


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