Rum and Cola Cured Pork Tenderloin
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1/2 cup rum
- 3 cups cola
- 1/2 cup honey
- 1 pork tenderloin
Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
Preheat a grill.
Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
Recipe courtesy Cafe Tu Tu Tango
Recipe courtesy of Anne Burrell
Recipe courtesy of Robert Irvine