For a special liqueur touch, add a tablespoon of Kahlua, Baileys Irish Cream or other coffee liqueur to the coffee.
Recipe courtesy of Sally James
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Rum and Ricotta Tiramisu
Total:
8 hr 20 min
Prep:
20 min
Inactive:
8 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 20 min
Prep:
20 min
Inactive:
8 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers. Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.

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