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Rum Caramel Cake Recipe

Rum Caramel Cake

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on August 19, 2012

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    This cake is delicious my family loved it

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  • on April 06, 2011

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    Just delicious! The only reason I didn't give it a "5" was the icing was a little too sweet for me...but then again, it is meant to be a caramel icing!

    The cake was just superb.

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  • on February 24, 2010

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    The cake part was alright, but only the first day. The frosting was horrible!! I even used half the amount of sugar and it was still way too sweet. I still had a lot left over as well and felt like it was just waste.

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  • on January 29, 2010

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    ...and it was so easy to make. The cake was so moist too. We absolutely loved it!
    Thank you Sandra Lee for another simple, sweet and semi-homemade recipe!

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  • on January 26, 2010

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    I put it in a 9x13 it was good just cut doun on the icing..Audrey

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  • on September 18, 2009

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    My guests loved this cake. I didn't have any dark rum on hand, so I used coconut run (Malibu and it came out delicious! I had frosting left over, but I would always prefer that to not having enough.

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  • on September 06, 2009

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    After searching for a caramel frosting recipe, this looked like the easiest to make, it was. I made the frosting to frost a three layer carrot cake... after generously filing & stacking the cake layers, I was afraid I didn't have enough frosting left over to finish the top & outsides (it was a big cake, and we like lots of frosting!. So I added 8 oz of light cream cheese (Neufchatel to the remaining 1 1/2 cups caramel frosting. It tasted DELICIOUS. It was light & fluffy and also cut the sweetness. There was frosting left over, but my children were happy to lick the bowl! YUMMY!!!

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  • on March 26, 2009

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    The icing was way too sweet all that sugar there has to be a typo for the amount of sugar

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  • on March 26, 2009

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    I made this cake for a family dinner and my little brother was raving about it! I used 1 part rum extract and 3 parts water because I don't keep rum in the house. The only other thing I did differently was put icing on the whole cake, not just the tops. It turned out to be a little too rich that way, so I think I should have just followed the recipe. However, there's not as much icing left over if you ice the whole thing. This is definitely one I'm adding to my cook book. Not many have made the cut!

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  • on February 13, 2009

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    I am usually the one who makes the birthday cakes for the family. I wanted to try something new and this looked great, so I tried it for my mom's b-day didn't take requests just guarenteed her this one would be great.(read reviews first. And it was, my son who is a chocolate nut loved this cake. We all did. Thanks for the heads up on splitting the frosting, half was just right.
    Will be making this again and again. Gave it a 4 only because the frosting was a little more difficult than anticipated more sticky than creamy. Any thoughts?
    Thanks.

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