Rum Caramel Cake
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Mexican Fiesta
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- Recipe categories: Liquor, Rum, Sugar,
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Total Reviews: 21
Showing 11-20 of 21
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By carolyn.blake_1...
Dickinson, ND
on August 11, 2008
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This looks delicious but I am wondering if anyone has tried to make this recipe using a 9x13 pan. I would like to serve it for a party and the high layer cake would not work as well as the pan cake. Any thoughts out there?
By jerry-65_412837
new port richey, FL
on August 07, 2008
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recipe called fr t much powered sugar. I only used 2 cups, & that was more than enpough. Is there a mistake in the recipe perhaps?
By kit_kat41027_10...
Bryan, TX
on July 22, 2008
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This cake was not only easy to make but it was also moist and delicious! However instead of the 3 layers I only made 2.
There was also LOTS of icing left over, so I might suggest even cutting all of the ingredients in half when making it.
By 8581414
springfield, IL
on June 19, 2008
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i'm not a box cake cook; i'm a bake-all-day-using-most-exotic-ingredients-and-hardest-techniques-possible cook. yet i decided to try this little dessert. husband says it's the best dessert i've ever made; neighbors agreed wholeheartedly. not a crumb left. we don't like desserts with alcohol, so i just made a plain white box cake, omitting the rum. for the icing, i did substitute 3 T rum for the extract because i didn't have any on hand. results were fantastic. who woulda thunk?
By cmnadalin_10141307
Bristol, RI
on April 01, 2008
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Absolutely delicious and moist with an insanely rich, fudge-like textured frosting. Really easy too. Have a good quality dark rum on hand for best results.
By karrakmb_9959462
Springfield, MO
on March 08, 2008
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I froze my cakes the week before and they turned out very moist. Warning: The icing is RICH! But very yummy. My guests all claimed they only wanted a taste but went back for seconds!
By scungilligirl2007
New Yawk City
on February 28, 2008
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I thought the color would improve when I started adding ingredients but it never did. The cake tasted chemically and the rum didn't come through with the extract.
By nprescot1_8284722
Foster City, CA
on February 26, 2008
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Excellent easy caramel rum cake!!!!! Thanks so much for the quick tips and ideas!!!
By e_martyn_7196067
Powder Springs, GA
on February 18, 2008
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Thanks again Sandra for making an easier version of caramel cake. Works great when I need a cake in a pinch. I love to bake, but sometimes have to show up with a great dessert and don't have lots of time to make it.So your recipes really fit the bill.Really like your party styles-great ideas!
By ryansimons_9543969
West Jordan, UT
on February 18, 2008
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This cake was super simple and a total hit at my mother-in-law's birthday party. Everyone wanted the recipe. As for the below comment about Sandra leaving out the caramel...yeah, the brown sugar/butter base IS the caramel...surprised you didn't know that. I didn't have extra frosting because I went ahead and frosted the sides, but if you do have extra, you could make graham cracker sandwiches (a favorite when I was a kid or, GASP, just throw it out. I don't know why everybody gives Sandra such a hard time. I LOVE her. She makes realistic meals for real people who don't have hours to slave in the kitchen. Be NICER, people.