Rum Raisin Rice Pudding

Total Time:
2 hr
Prep:
1 hr
Cook:
1 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup short grain white rice
  • 4 cups nonfat milk
  • 4 sticks cinnamon
  • 1 can sweetened condensed milk
  • 1 vanilla bean, split and scraped
  • 3/4 cup dark rum
  • 1 cup golden raisins
Directions

Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon sticks, add rice, return to a boil then reduce to a simmer. Cook 12-15 minutes or until just barely soft throughout, stirring occasionally. Add sweetened condensed milk and vanilla bean and continue to simmer very slowly covered for 10-15 additional minutes or until rice is plump and tender and sauce is the consistency of heavy cream. Chill in a bowl over ice water to stop cooking.

Place rum and raisins in a heavy bottomed pot and simmer over low heat until raisins have plumped and rum is almost gone. Set aside to cool and fold into chilled rice pudding. Serve icy cold with a dusting of cinnamon atop.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Rum-Raisin Rice Pudding