Rum Swizzle

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 ounces rum
  • 4 ounces amber rum
  • 2 ounces apricot brandy
  • 2 lemons, juiced
  • 5 ounces pineapple juice
  • 5 ounces orange juice
  • 2 ounces sugar syrup
  • 6 dashes bitters
Directions

Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes