Rum Walnut Cake

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The recipe was very easy to follow and quick to excecute and it was a lot easier than I had first thought. The dough was light and fluffy, full of flavor, the glazing easy to use and also delicious. The finished cake looked terrific; it had great texture and flavor and certainly tasted a whole lot better than anything you could ever buy in a store. My family loved it!!! We endorse this recipe with great gusto.

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I was asked to make it for my friends 2006 christmas. I am going to make it for work this year. I can't wait!
Monica
Washington D.C.

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I'm making this bundt cake for the third time today.
If you follow the recipe, and don't have a mixer breakdown (unlike the one star reviewer who gives ratings based on inferior appliances, you'll have a beautiful tasty cake. Today, in my house, I will be a Bundt Cake Hero!

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The mixture was smelling like it was going to be just right. But by the time I put the last of the flour mixture in. The batter was like cookie dough. It has broken my new stand mixer. I would appreciate if I could get reimbursed!

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I tried it twice and got good feedback from friends and family. Will deffinately make it again.