Total:
50 min
Active:
30 min
Yield:
40 to 60 pieces
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.

Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.

IDEAS YOU'LL LOVE

Rumaki

Rumaki Teriyaki

Recipe courtesy of Valerie Bertinelli

Chicken Scallion Rumaki and Pineapple Rumaki

Recipe courtesy of Food Network

Variation: Nut Meringue

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Potato Latkes, with Variations

Recipe courtesy of Michele Urvater

Corn Dog Variations

Recipe courtesy of George Duran

Variations on Spring Carrot

Recipe courtesy of Monterey Salka

Basic Risotto and Several Variations

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking