Rumaki Variations

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
40 to 60 pieces
Level:
Easy

Ingredients
  • 2 pounds thick cut bacon
  • 1 (5-ounce) can whole water chestnuts
  • 1 (20-ounce) can pineapple chunks
  • 1/2 pound large sea scallops, quartered
  • Special Equipment: toothpicks
Directions
  • Preheat oven to 350 degrees F.

  • Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.

  • Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.


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