In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and pepper to taste. Add ground beef and cook until browned. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich. Serve on bun with lettuce or shredded cabbage, if desired.;
If desired, add one or more of the following before you add the ground beef: .
If desired, add one or more of the following when you add the beans: .
Other spices as desired (cayenne pepper, Worcestershire sauce, etc.).
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Randall Rayborn, variations courtesy of Michael and Valerie Rayborn