Russian Mushroom Soup

Total Time:
3 hr
Prep:
30 min
Cook:
2 hr 30 min

Level:
Easy

Ingredients
Directions

Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.


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