Rustic Raspberry Tart

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I'm giving this five stars based on the portion of the recipe i used. Unfortunatley i was running low on time and didn't have the chance to make the dough, so i just used the recipe for the filling and made used phyllo dough for the crust. It turned out fabulous. Looks and taste like it came from a fancy bakery! Only slight change i made was to add a tid bit more lemon zest to make more of a lemon/ raspberry tart. This is a fantastic recipe.... try it!

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This was easy to make, and my family really liked it. However, the dough was a little too soft and buttery. It spread quite a bit in the oven. If you live at a high altitude like I do, you will probably want to use a little less butter and sugar and a little more flour and milk in the dough. I have also heard that adding cornstarch helps set baked products at high altitude, so I might try that next time.

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perfect every time
i use apricots/apples/pears/peaches
or any other berries just combined raspberries in the middle with peaches around the edge
easy- have everything in the pantry so it's a total no-brainer!

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made this for my husband for valentines day and it was sooo easy and soo yummy and my hubby was in awww!!

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This a tasty, and sweet but not too sweet dessert. I garnished it with fresh berries, powered sugar, and a dollop of fresh whipped cream, and it made a pretty addition to the table!