Recipe courtesy of Kenney Heath
Recipe courtesy of Kenney Heath
Show:
Food Network Challenge
Episode:
Challenge: Texas Steak Cook-Off
Rusty Rib-Eye
Getting reviews...
- Level: Easy
- Total: 1 hr 22 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1066
- Total Fat
- 83 g
- Saturated Fat
- 34 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 76 g
- Cholesterol
- 259 mg
- Sodium
- 3694 mg
- Level: Easy
- Total: 1 hr 22 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1066
- Total Fat
- 83 g
- Saturated Fat
- 34 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 76 g
- Cholesterol
- 259 mg
- Sodium
- 3694 mg
Ingredients
Directions
- Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
- Preheat grill to medium-high heat.
- Grill rib-eyes to desired doneness and enjoy.
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