- 4 (14-ounces) rib-eye steaks
- 1 cup soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- Canola oil
Preheat grill to medium-high heat.
Grill rib-eyes to desired doneness and enjoy.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Kenny Heath