- 4 (14-ounces) rib-eye steaks
- 1 cup soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- Canola oil
Preheat grill to medium-high heat.
Grill rib-eyes to desired doneness and enjoy.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy Kenny Heath
Recipe courtesy of Emeril Lagasse