Rutabaga Mash

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup chicken stock
  • 4 tablespoons (1/2 stick) unsalted butter
Directions
  • Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.

  • Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.

  • Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Rutabaga Mash

    Recipe courtesy of Food Network Kitchen