Ruth Thurston's Wild Blueberry Scones

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made two different scone recipes, and this was my least favorite. Orange sugar is a nice touch, but the overall taste and texture is lacking. They were dry without being pleasantly dry. Probably needs more salt and sugar in the dough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe calls for way too many berries for the dough and does not roll out into the traditional scone shape either. The finished taste is the only thing that saves this recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These scones were very yummy and easy, but the dough was very sticky. The weather at the time could have affected it, but i suggest a lot of extra flour when rolling the dough. Also, I would add more blueberries, but they were simply great as they were. Next time I plan to use dried cranberries.