Ruthie's Zucchini Rounds

Level:
Easy
Ingredients
  • 2 medium zucchini cut into 1/4 inch rounds
  • 2/3 cup bread crumbs
  • 1/3 cup Parmesan cheese
  • 1 cup flour
  • 2 whole eggs
  • 2 tablespoons butter
Directions

In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.

Heat 2 tablespoons butter in skillet over medium heat.

Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown


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