Ruthie's Zucchini Rounds
Recipe Courtesy of Ruth Adler
In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.
Heat 2 tablespoons butter in skillet over medium heat.
Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown.