Ruth's Diner - Gramma Claire's Macaroni and Cheese

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I made this exactly by the recipe. My wife said it was "good", my 14 year old son said "Good but not cheesy enough." I agree with both.

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Yum ! Its Awesome!

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yummy!! love it

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It may be because of my substitution, but the cheese was seperated and kind of gritty. The flavor was really good, but the texture was just not what I was looking for. I've been experimenting to find the perfect mac and cheese recipe. I guess the search is still on...but I will try this once more with the cottage cheese.

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This recipe has received rave reviews from my co-workers and friends! I do alter the recipe a little, I cut the onion down to 1/2 cup and omit the salt. Another recommendation is to use a crock pot instead of putting it in the oven. It seems to dry out a little in the oven and the crock pot it is much creamier!

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We have been going to Ruth's Diner for years and I finally made this at home. This recipe is just like the real thing! So good and rich, and calorie free of course! HA!

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To reduce saltiness, don't add salt when cooking macaroni, use unsalted butter, and cut salt in half to 1 tsp. The cheese adds enough. It does appear very soupy when mixed but it cooks down in the oven.

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Just made this for dinner and it turned out amazingly!!!! The sauted onions add the the most amazing oomph! Yes, cut down the salt. I used a half pint of heavy cream and eyeballed the milk(2% . But, I do live at 5500' ! In the topping I added Johnny's Garlic Spread mixture... YUMMMMMM!!!!!!!!

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I loved this recipe but found I needed to last minute add more topping! I used crispix cereal instead of breadcrumbs. It worked perfectly. Also, I left out the onions and basil. My husband is so picky! I am from SLC, Utah and live near Ruth's Diner. This recipe is pretty damn close to the real deal!

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I had to make a dish for a luncheon after a funeral, and what better comfort food is there but mac & cheese? I chose thie recipe because it comes from my place of birth - Salt Lake City.

I followed the recipe exactly, except for cutting the salt in half. Oh, I did add one teaspoon of dry mustard, and a few dashes of chili powder. This mac & cheese has a smokey and warm flavor from the paprika. I will definitely make this again.