Ruth's Diner - Gramma Claire's Macaroni and Cheese

Total Time:
1 hr 25 min
Prep:
40 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Recipe courtesy Erik Nelson, chef and owner at Ruth's Diner in Salt Lake City, UT
  • 3 cups uncooked macaroni noodles
  • 1 cup diced onion
  • 1/4 cup melted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 bay leaves
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 cups grated Cheddar
  • 2 1/2 cups grated Monterey jack
  • 1 cup cottage cheese
  • For the topping:
  • 1/4 cup melted butter
  • 1/4 cup bread crumbs
Directions

Cook macaroni, drain do not rinse.

In a large saute pan, saute the onions in butter. Add the flour to make a roux and cook for 1 minute. Add the milk, bay leaves, paprika, salt and pepper. Bring to a simmer, stirring often. Mix the 2 cheeses together in a small bowl. Once the mixture is at a simmer, add 3 cups of cheese mixture and the cottage cheese. Stir well, remove from heat, and remove bay leaves from mixture. Add macaroni noodles to milk mixture, mix well.

Pour 1/2 of macaroni mixture into a 2-quart baking dish, cover with 1/2 of the remaining grated cheese, add remaining macaroni mixture and cover with the remaining grated cheese mixture.

In small bowl mix together the topping ingredients and top the macaroni. Place into the oven and bake until golden brown, about 45 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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