Rye Negroni

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 1/2 ounces rye whiskey
  • 3/4 ounce Campari
  • 3/4 ounce red sweet vermouth, such as Cocchi Vermouth di Torino
  • 1/2 ounce Italian aperitif wine, such as Cocchi Aperitivo Americano
  • 4 dashes bitters
  • 4 dashes orange bitters
  • 7 drops habanero shrub bitters
  • Slice of orange peel
  • Ice
Directions
  • Pour the rye, Campari, vermouth, aperitif, and bitters into a glass filled with ice cubes and mix well. Strain the mixture into a glass containing an extra-large ice cube. Remove as much pith as possible from the orange peel and trim the edges to form a rectangular shape. With a lit match, warm the outer side of the orange peel by rocking it back and forth over the flame, and then squeeze the peel until the flame and peel make sparks. Rub the rim of the glass with the peel and drop it into the glass.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Rachael's Negroni

    Recipe courtesy of Rachael Ray