Recipe courtesy of Sara Moulton
Yield:
About 50 crackers
Level:
Easy

Ingredients

Directions

In a food processor coarsely grind the sunflower seeds with the unbleached flour, the wheat germ, the rye flour, and the caraway seeds, with the motor running add the oil and 6 tablespoons water, and blend the mixture until it just forms a ball of dough. Transfer the dough to a lightly floured surface and roll it out into a 1/8-inch-thick square. Cut the dough into 1 1/2-inch squares with a knife, transfer the squares to an ungreased baking sheet, and prick each square several times with a fork. Sprinkle the squares with the salt and bake them in the middle of a preheated 400 degree F oven for 10 to 12 minutes, or until they are golden. Transfer the crackers to racks and let them cool.;

IDEAS YOU'LL LOVE

Cracked Potatoes

Recipe courtesy of Amy Finley

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Crack Almonds

Pecorino Crackers

Recipe courtesy of Giada De Laurentiis

Animal Crackers

Recipe courtesy of Ree Drummond

Common Crackers

Recipe courtesy of Tyler Florence

Graham Crackers

Recipe courtesy of Alton Brown

Nut Crackers

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking