Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Saffron and Dill Mayonnaise, Plus Garlic and Lemon Mayonnaise
Getting reviews...
- Total: 5 min
- Prep: 5 min
Directions
- SAFFRON MAYONNAISE: Grind 2 pinches of saffron in a mortar and add 1 tablespoon boiling water to infuse for several minutes. Stir this into 1 cup of mayonnaise. Serve with roasted red peppers and tomatoes, fried potatoes, Mediterranean soups, lentil or chickpeas.
- GARLIC MAYONNAISE: Coarsely chop 4 to 6 cloves garlic. Transfer into a mortar and pound with a pinch of salt until it turns into a paste. Stir into a cup of mayonnaise and add a little lemon juice to taste. Serve with chargrilled summer vegetables (eggplant, zucchini and charred red onion), a summer vegetable soup, or use as a dip for crudite.
- DILL AND LEMON MAYONNAISE: Add a quarter cup of chopped dill, 1 teaspoon lemon zest and lemon juice to taste to 1 cup mayonnaise. Serve with poached eggs, steamed vegetables and boiled new potatoes
Looking for Something Else?
Related Pages
- Vegetable Fritto Misto with Lemon Mayonnaise...
- Broiled Porterhouse with Roasted Garlic and Lemon...
- Gravlax with Dill Mayonnaise Recipe
- Cajun Salmon Sandwich with Goat Cheese and Lemon...
- Dill Mayonnaise Recipe
- Garlic Fries with Lemon Mayonnaise Recipe
- Zucchini Spears with Rosemary, Garlic and Lemon...
- Potato and Kale Chips with Lemon Mayonnaise Recipe
- Steamed Whole Artichokes with Spicy Lemon Caper...