Recipe courtesy of Denis Jaricot
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1/2 cup

Ingredients

Directions

Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Asian Soupe de Poissin with Saffron-Garlic Foam

Recipe courtesy of Ming Tsai

Aioli

Recipe courtesy of Tiffani Thiessen

Aioli

Recipe courtesy of DaVero Farms and Winery

Aioli

Recipe courtesy of Food Network Kitchen

Garlic Saffron Mayonnaise

Recipe courtesy of Michele Urvater

Saffron Garlic New Potatoes

Recipe courtesy of The Hearty Boys

Lowcountry Aioli

Recipe courtesy of Louis Osteen

Spicy Aioli

Recipe courtesy of Brian Boitano

Spicy Aioli

Recipe courtesy of Michael Schlow

Browse Reviews By Keyword