Recipe courtesy of Denis Jaricot
Total:
30 min
Active:
15 min
Yield:
1/2 cup
Level:
None

Ingredients

Directions

Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;

IDEAS YOU'LL LOVE

Asian Soupe de Poissin with Saffron-Garlic Foam

Recipe courtesy of Ming Tsai

Aioli

Recipe courtesy of Martha Stewart

Aioli

Recipe courtesy of Food Network Kitchen

Aioli

Recipe courtesy of DaVero Farms and Winery

Garlic Saffron Mayonnaise

Recipe courtesy of Michele Urvater

Saffron Garlic New Potatoes

Recipe courtesy of The Hearty Boys

Spicy Aioli

Recipe courtesy of Michael Schlow

Chipotle Aioli

Chipotle Aioli

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking