Recipe courtesy of Denis Jaricot
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1/2 cup

Ingredients

Directions

Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;

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