Saffron Tomato Soup

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin oil
  • 1 yellow onion, peeled and chopped
  • 1/4 cup chopped garlic cloves
  • 4 yellow tomatoes, peeled and seeded
  • Pinch saffron
  • Salt and freshly ground black pepper
Directions
  • In a large, heavy-bottomed saucepan, heat olive oil to medium heat.

  • Add garlic and onions and allow to sweat for 4 to 5 minutes by covering the pan. Add the tomatoes and saffron.

  • Season lightly with salt and pepper. Cover and reduce heat to low. Stir occasionally. When the tomatoes, onions, and garlic are soft, remove and allow to cool in a separate container on ice.

  • When the mixture is cool, puree in a blender or food processor.

  • Serve hot or cold, garnished with a drizzle of olive oil.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Spiced Saffron Rice