Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees. In a medium saute pan, over medium heat, cook bacon until crisp. Drain over paper towels, and set aside. Over a large bowl, sift the flour, baking powder, and salt. Slowly incorporate the heavy cream just until a wet dough has formed into a ball. On a lightly floured surface, gather the dough into a ball, and kneed it gently six times. Roll out the dough to a 1 / 2 inch thick rectangle. Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar cheese. Roll the biscuit dough up jellyroll style rolling from the longer end of the rectangle. Using a sharp serrated knife, slice the biscuits into rounds and place in an ungreased round cake pan. Brush the tops of the biscuits with milk and bake for 15 minutes or until pale golden brown.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Roast Turkey and Gravy with Onions and Sage

Recipe courtesy of Ina Garten

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword