Sage Pesto Crusted Turkey Tenderloin

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Cooking spray

2 cups loosely packed fresh sage leaves

1/2 cup pine nuts, lightly toasted in a dry skillet for 3 minutes

1/3 cup olive oil, plus extra if needed

4 garlic cloves, peeled

3 tablespoons grated Parmesan

2 turkey tenderloins, about 1 pound each

8 small red potatoes, halved

Salt and freshly ground black pepper