Sage Sauce

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 1 cup butter
  • 12 leaves fresh sage
  • 1 cup heavy cream
  • Cooked gnocchi
  • 1/2 cup grated Parmigiano
  • Freshly ground pepper to taste
Directions
  • Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted. Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1 to 2 minutes. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and serve immediately.


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