Sake Shooter

Total Time:
20 min
Prep:
20 min
Ingredients
  • 12 shot glasses
  • 1/2 English cucumber, peeled and fine brunoise
  • 1 dozen kumamotos, shucked, save liquor in the shell
  • 12 tablespoons top quality, chilled sake
  • 1 lemon, zested
Directions

Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sake Cosmo

    Recipe courtesy of Guy Fieri