Boil the water, ginger, and brown sugar together. Reduce heat and simmer for 15-20 minutes. Add more water if tea is too strong. Strain and serve hot or cold.
Recipe courtesy of Corinne Domingo
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs