Let any cooked ingredients cool and then combine all the ingredients. Drizzle with more extra virgin olive oil if necessary. Garnish with slices of sour orange and chopped cilantro. Serve and enjoy!
For the chimichurri, place in a food processor cilantro, parsley, garlic cloves, vinegar, extra virgin olive oil, salt and pepper and process until all chopped.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Nancy Cabrera for FoodTV.com's Potato Salad Championship Cook-Off Competition, 2001