Recipe courtesy of Joanne Weir, Joanne Weir, and Joanne Weir
Show: Cooking Live
Save Recipe Print
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool.

In a small bowl, whisk together the vinegar, reduced wine, and olive oil and, season, to taste, with salt and pepper. Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl.

Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Chicken Salad

Recipe courtesy of Food Network Kitchen

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Caesar Salad

Recipe courtesy of Ree Drummond

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.