Recipe courtesy of Julianne McGuinness
Show: The Best Of
Episode: Beach Eats
Save Recipe Print
Total:
30 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Salad:
Dressing:

Directions

Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Fall Salad

Recipe courtesy of Tyler Florence

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword