Salad Olivier

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6 eggs

6 white potatoes

2 boneless skinless chicken breast halves4 whole pickles, shredded, plus extra pickle slices for decorating

One 14.5-ounce can green peas

1 tablespoon salt

1 tablespoon black pepper

1 1/2 cup mayonnaise, plus more for serving

1/3 cup fresh dill, chopped