Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay)

Recipe courtesy Mai Pham's PLEASURES OF THE VIETNAMESE TABLE (HarperCollins, 2001)

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Total Reviews: 1

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  • on September 07, 2008

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    These were outstanding! They look complex, but they really weren't, other than being a bit time consuming. These salad rolls were worth every second they took to prepare.

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