Salad with Citrus Vinaigrette

Total Time:
1 hr 40 min
Prep:
30 min
Inactive:
30 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Citrus Vinaigrette:
  • 1/2 shallot, minced
  • 2 tablespoons Champagne vinegar
  • 1/2 cup freshly squeezed citrus ( blood oranges, oranges, key limes etc.)
  • Salt
  • 1 to 2 teaspoons extra-virgin olive oil
  • Salad:
  • 2 heads endive
  • 1/2 head frisee
  • 1 head butter lettuce
  • 2 grapefruit, peeled and sectioned
  • 2 oranges, peeled and sectioned
  • 6 beets, cooked and cut into quarters or bite size wedges
  • 2 tablespoons chervil or parsley, chopped
  • 1 avocado, peeled and cut into wedges
Directions

Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil.

In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.

TIP: To turn this into an entree top with scallops, chicken or fish.


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