Recipe courtesy of Cristeta Comerford
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Salad Wrap with Greek Yogurt Feta Cheese Dip
25 min
25 min
6 servings
25 min
25 min
6 servings


For the dip:
For the salad wrap:


Special equipment: a mandoline

For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.

For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.

For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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