Recipe courtesy of Jessica Harris
Show: Cooking Live
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Total:
45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges. The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

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