Salade d'Oranges

Total Time:
45 min
Prep:
45 min

Yield:
6 to 8 servings

Ingredients
  • 12 Valencia oranges
  • 2 tablespoons orange-flower water
  • 1 teaspoon ground cinnamon
  • 3 tablespoons confectioners' sugar
Directions

Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife. Arrange the orange slices on a large platter or in a shallow glass bowl. Sprinkle the orange flower water over the slices. Mix the cinnamon and sugar together and sprinkle it over the oranges. The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.


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