Recipe courtesy of Laura Calder
Total:
25 min
Prep:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Dressing: 
Salad:

Directions

For the dressing: Whisk together the vinegar, mustard and garlic. Whisk in the oil, adding it in a thin stream. Taste, and add some lemon juice if the dressing isn't sharp enough. Season with salt and pepper.

For the salad: Toss the lettuce leaves with a very little bit of the dressing and the shredded basil, and arrange on a platter. Toss the green beans, potatoes, tomatoes and artichoke hearts separately in a bit of dressing, and arrange on the platter. Scatter the onions and olives on top. Arrange the eggs and anchovies on top. Season with fleur de sel and pepper.

IDEAS YOU'LL LOVE

Salade Nicoise

Recipe courtesy of Melissa d'Arabian

Salade d'Oranges

Recipe courtesy of Jessica Harris

Swordfish with Citrus Salade "Veronique"

Recipe courtesy of Robert Irvine

Ratatouille Nicoise

Nicoise Salad

Recipe courtesy of No Author

Gnocchi Nicoise

Recipe courtesy of Food Network Kitchen

Couscous Nicoise

Recipe courtesy of Guy Fieri

Salad Nicoise

Recipe courtesy of Sara Moulton

Salad Nicoise

Recipe courtesy of Julia Child

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking