Salamander Restaurant's Maki Rolls

Total Time:
2 hr 10 min
Prep:
1 hr 30 min
Cook:
40 min

Yield:
45 to 50 pieces (you should ge
Level:
Easy

CATEGORIES
Ingredients
  • Rice:
  • 2 1/2 cups sushi rice
  • 2 3/4 cups water
  • 2/3 cup rice wine vinegar
  • 1/3 cup mirin
  • Vegetables:
  • 10 blanched asparagus spears
  • 1 julienned red pepper
  • 1 cucumber, seeded and sliced thin lengthwise
  • 1 avocado, pitted, peeled, and sliced thin
  • Seasoning and Garnishes:
  • 1/2 pound crabmeat
  • 1 pound raw tuna
  • 1 pound cured or smoked salmon
  • Spicy mayonnaise
  • Gari-beni shoga (pickled ginger)
  • Wasabi
  • Toasted coriander
  • Sesame seeds
  • Salt
  • 10 nori sheets
Directions

Prepare garnishes. When rice is cooled, roll in nori as tightly as possible using interesting

combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise

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