Recipe courtesy of Sara Moulton
Episode: Shortcut Suppers
Salami and Cheese Rolls: Stromboli
Total:
55 min
Active:
25 min
Yield:
4 main-course servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
4 main-course servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon Parmesan and black pepper, to taste. Arrange 1/4 each of salami, provolone, and roasted peppers in an even layer over dough. Roll up dough round, then tuck ends under and pinch edges to seal.

Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll. Bake in middle of oven until golden, 30 to 35 minutes.

Sara’s Note: For all you college students, this is great recipe for your dorm-room toaster oven. Bake them up and you’ll be the envy of all your dorm-mates.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking