Name: Salami Misti
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 servings
Cuisine: italian
Ingredients: 1 loaf Tuscan bread, cut into 1/2 inch thick slices; 10 slices thinly sliced prosciutto; 10 slices thinly sliced bresaola; 10 slice thinly sliced soppressata; 1/2 pound testa; 20 slices salami; Assorted pickled vegetables (onions, pepperoncini); 1/4 cups marinated mushrooms; 1/2 cup assorted marinated olives; Extra virgin olive oil; 2 large cloves garlic