Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.
Recipe courtesy of Publix
Salami Provolone Burger
Total:
35 min
Active:
35 min
Yield:
4 burgers
Level:
None
Total:
35 min
Active:
35 min
Yield:
4 burgers
Level:
None

Ingredients

Directions

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F. 

Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives. 

Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

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