Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.
Recipe courtesy of Publix
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Salami Provolone Burger
Total:
35 min
Prep:
35 min
Yield:
4 burgers
Total:
35 min
Prep:
35 min
Yield:
4 burgers

Ingredients

Directions

Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F. 

Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives. 

Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

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