Salami Provolone Burger

Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple[ Meals.]

Total Time:
35 min
Prep:
35 min

Yield:
4 burgers

Ingredients
  • 1 1/2 lb ground beef
  • 1 teaspoon salt-free garlic/herb seasoning
  • 4 slices provolone cheese (3 oz)
  • 8 slices Deli hard salami (2 oz)
  • 1/3 cup roasted red peppers, chopped)
  • 2 tablespoons chopped black olives
  • 8 teaspoons creamy peppercorn dressing, divided
  • 4 Bakery French (or regular) hamburger buns
Directions
  • Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160°F.

  • Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.

  • Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.


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