Salami Snake

Total Time:
15 min
Prep:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 loaf French bread
  • 14 salami slices
  • 14 Provolone or American cheese slices
  • Lettuce
  • Sliced tomato
  • Mayonnaise
  • Carrot strips
  • Broccoli florets
  • Radish
  • Red pepper
Directions

Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.

Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail


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