Recipe courtesy of Greg Goldfogel
Episode: Denver
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Arrabbiata

Lobster Arrabbiata

Recipe courtesy of Debi Mazar|Gabriele Corcos

Arrabbiata Sauce

Recipe courtesy of Gourmet Magazine

Deconstructed Arrabbiata

Recipe courtesy of Rachael Ray

Chicken Arrabbiata

Recipe courtesy of Food Network Kitchen

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Chicken and Sausage Scarpariello Arrabbiata

10-Minute Arrabbiata Sauce

Fried Calamari with Basil and Lemon with Arrabbiata

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword