Recipe courtesy of Sokolowski's University Inn
Show: Melting Pot
Salisbury Steak
Total:
2 hr
Active:
10 min
Yield:
12 servings
Level:
None
Total:
2 hr
Active:
10 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

IDEAS YOU'LL LOVE

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Salisbury Steak

Recipe courtesy of Ree Drummond

HDTV Salisbury Steak Dinner

Recipe courtesy of George Duran

Salisbury Steak With Mushrooms

Salisbury Steak With Mushrooms

Recipe courtesy of Food Network Kitchen

Salisbury Steak with Mushroom Sauce

Recipe courtesy of Michael Chiarello

Salisbury Steak with Mushroom Gravy

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking